Quality management
The main goal for P.P.H.U. "Indrol" is to guarantee we deliver only premium quality products to our customers. This guarantee of quality and safety confirmed by the implementation of the HACCP system shows we would never compromise the quality of our products.
Thorough modernization of the technological and engineering systems of plants in Rostarzewo and Grodzisk Wielkopolski made it possible to obtain the highest quality class A along with the certification for the sale of raw material on the home and EU markets, as well as implement the necessary product safety systems such as HACCP and GMP and GHP, which are an integral part of the HACCP system.
In our determination for appropriate sanitary conditions we implemented the GMP system – the Good Manufacturing Practice system. It consists in a set of production procedures, aiming especially at ensuring the hygienic standard of production and prevention of possible production of goods not meeting quality standards, including also the variability in their attributes.
The GHP System – The Good Hygienic Practice System – constitutes a set of procedures concerning the sanitary and hygienic standards at every stage of production. The objective of the system is to ensure food safety.
The HACCP system is a system which identifies, evaluates and controls hazards significant for food safety.
The HACCP system and the quality policy of our company make it possible for us to have the trust of our clients interested in the high quality and safety of the offered products. Additionally, the HACCP system made it possible to meet the requirements imposed by the European Union, and thus it has ensured for us the leading position among poultry producers.
